Tuesday’s tip is for polymer clayers. Probably most clayer will know this one, but I have started teaching and so this may be new to some out there in cyberland:
I use two 13 X 9 pans for baking; I use one for a lid and clip them together at the ends with metal office clips (keeps the clay smell contained inside)
Always follow mfg baking times and temperatures and ALWAYS use an oven thermometer.
Come back tomorrow to see what’ inside the pan 😉
Have a Great Day!
Cindi